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Enjoy these classic Italian Mulino Bianco Tarallucci with Fresh Eggs! Baked for a simple yet full-bodied taste and delightful melt-in-your-mouth texture, they're perfect for dipping in coffee, tea, or milk. These golden biscuits evoke traditional Italian home baking. Plus, they are made without palm oil. A delicious treat from Italy in a 350 g pack.
Country of origin
Description
Mulino Bianco Tarallucci with fresh eggs
The Mulino Bianco Tarallucci are classic Italian shortbread biscuits, baked with fresh eggs. These biscuits are characterized by their simple yet full-bodied taste and their melt-in-your-mouth texture, making them a popular companion for coffee, tea, or milk. Their golden color and traditional taste evoke Italian home cooking and promise a simple yet satisfying treat.
What to expect from this product:
- Baked with fresh eggs: The use of fresh eggs contributes to the special softness and rich taste of the shortbread.
- Simple, authentic taste: A classic biscuit that impresses with its natural ingredients and traditional recipe.
- Melt-in-your-mouth texture: The biscuits are baked crispy and melt gently in the mouth, ideal for dipping.
- Without palm oil: The Tarallucci are made without added palm oil, making them a more conscious choice.
Manufacturer information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Tarallucci with fresh eggs and experience the simple yet unmistakable taste of Italian baking.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl (65,4%), Zucker, Pflanzenöle (Sonnenblumen-, Mais-, Raps-, SOJAöl), EIER (5%), Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Kaliumtartrat, pasteurisierte FrischMILCH, Salz, MILCHeiweiß, Vanillearoma, Honig.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf
- Sesamsamen