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Fancy a taste of authentic Italy? These classic Tarallucci shortbread biscuits by Mulino Bianco are a true delight. Baked in Italy using fresh eggs and absolutely no palm oil, they offer a rich, traditional flavor. With 350 g, they are perfect for sharing. Enjoy their wonderfully crispy, melt-in-the-mouth texture that makes them the ultimate treat to dip into your coffee, tea, or milk.
Country of origin
Description
Mulino Bianco Tarallucci with fresh eggs
The Mulino Bianco Tarallucci are classic Italian shortbread biscuits, baked with fresh eggs. These biscuits are characterized by their simple yet full-bodied taste and their melt-in-your-mouth texture, making them a popular companion for coffee, tea, or milk. Their golden color and traditional taste evoke Italian home cooking and promise a simple yet satisfying treat.
What to expect from this product:
- Baked with fresh eggs: The use of fresh eggs contributes to the special softness and rich taste of the shortbread.
- Simple, authentic taste: A classic biscuit that impresses with its natural ingredients and traditional recipe.
- Melt-in-your-mouth texture: The biscuits are baked crispy and melt gently in the mouth, ideal for dipping.
- Without palm oil: The Tarallucci are made without added palm oil, making them a more conscious choice.
Manufacturer information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Tarallucci with fresh eggs and experience the simple yet unmistakable taste of Italian baking.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl (65,4%), Zucker, Pflanzenöle (Sonnenblumen-, Mais-, Raps-, SOJAöl), EIER (5%), Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Kaliumtartrat, pasteurisierte FrischMILCH, Salz, MILCHeiweiß, Vanillearoma, Honig.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf
- Sesamsamen