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Fancy a taste of authentic Italy? These classic Tarallucci shortbread biscuits by Mulino Bianco are a true delight. Baked in Italy using fresh eggs and absolutely no palm oil, they offer a rich, traditional flavor. With 350 g, they are perfect for sharing. Enjoy their wonderfully crispy, melt-in-the-mouth texture that makes them the ultimate treat to dip into your coffee, tea, or milk.
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Description
Mulino Bianco Tarallucci with fresh eggs
The Mulino Bianco Tarallucci are classic Italian shortbread biscuits, baked with fresh eggs. These biscuits are characterized by their simple yet full-bodied taste and their melt-in-your-mouth texture, making them a popular companion for coffee, tea, or milk. Their golden color and traditional taste evoke Italian home cooking and promise a simple yet satisfying treat.
What to expect from this product:
- Baked with fresh eggs: The use of fresh eggs contributes to the special softness and rich taste of the shortbread.
- Simple, authentic taste: A classic biscuit that impresses with its natural ingredients and traditional recipe.
- Melt-in-your-mouth texture: The biscuits are baked crispy and melt gently in the mouth, ideal for dipping.
- Without palm oil: The Tarallucci are made without added palm oil, making them a more conscious choice.
Manufacturer information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Tarallucci with fresh eggs and experience the simple yet unmistakable taste of Italian baking.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl (65,4%), Zucker, Pflanzenöle (Sonnenblumen-, Mais-, Raps-, SOJAöl), EIER (5%), Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Kaliumtartrat, pasteurisierte FrischMILCH, Salz, MILCHeiweiß, Vanillearoma, Honig.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf
- Sesamsamen