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Bring a taste of Italy to your breakfast table with these crispy Molinetti biscuits by Mulino Bianco. Baked with wholesome buckwheat whole grain flour, they offer a rustic, slightly grainy texture and a rich, nutty flavor. These Italian treats are high in fiber, completely palm-oil free, and perfect for dipping in your morning coffee. Enjoy this generous 0.8 kg portion.
Country of origin
Description
Mulino Bianco Molinetti made from Saraceno Wholemeal Flour
The Mulino Bianco Molinetti made from Saraceno Wholemeal Flour are crispy Italian biscuits, baked with buckwheat wholemeal flour (Saraceno) and refined with a mixture of wholemeal flour and sugar. These biscuits are characterized by their rustic taste and their slightly grainy texture, which is typical for buckwheat. They are a nutritious and aromatic option for a conscious breakfast or a healthy snack.
What to expect from this product:
- Buckwheat Wholemeal Flour (Saraceno): The main ingredient gives the biscuits a characteristic, slightly earthy and nutty taste.
- Rustic Texture: The biscuits are baked crispy and offer a pleasant, slightly grainy consistency.
- Rich in Fibre: Through the use of wholemeal flour, the Molinetti can contribute to a fibre-rich diet.
- Without Palm Oil: The Molinetti are made without the addition of palm oil.
Manufacturer Information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Discover the Mulino Bianco Molinetti made from Saraceno Wholemeal Flour and enjoy an authentic, fibre-rich Italian biscuit that combines taste and naturalness.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl 44,8 %*, Sonnenblumenöl, Rohrzucker 13,3 %*, Zucker, Haferflockenmehl 7,7 %*, BuchWEIZENvollkornmehl 6,2 %*, BUTTER, WeichWEIZENkleie, MagerMILCHpulver, frische EIER, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Melasse, Aroma.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf