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Enjoy these delicious Mulino Bianco Molinetti biscuits imported from Italy. Baked with buckwheat wholemeal flour, these crispy Italian biscuits offer a wonderfully rustic flavor and a pleasant, slightly grainy texture. This fiber-rich recipe is made entirely without palm oil. Delivered in a generous 0,8 kg pack, they are perfect for a mindful breakfast or as a tasty treat with your coffee.
Country of origin
Description
Mulino Bianco Molinetti made from Saraceno Wholemeal Flour
The Mulino Bianco Molinetti made from Saraceno Wholemeal Flour are crispy Italian biscuits, baked with buckwheat wholemeal flour (Saraceno) and refined with a mixture of wholemeal flour and sugar. These biscuits are characterized by their rustic taste and their slightly grainy texture, which is typical for buckwheat. They are a nutritious and aromatic option for a conscious breakfast or a healthy snack.
What to expect from this product:
- Buckwheat Wholemeal Flour (Saraceno): The main ingredient gives the biscuits a characteristic, slightly earthy and nutty taste.
- Rustic Texture: The biscuits are baked crispy and offer a pleasant, slightly grainy consistency.
- Rich in Fibre: Through the use of wholemeal flour, the Molinetti can contribute to a fibre-rich diet.
- Without Palm Oil: The Molinetti are made without the addition of palm oil.
Manufacturer Information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Discover the Mulino Bianco Molinetti made from Saraceno Wholemeal Flour and enjoy an authentic, fibre-rich Italian biscuit that combines taste and naturalness.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl 44,8 %*, Sonnenblumenöl, Rohrzucker 13,3 %*, Zucker, Haferflockenmehl 7,7 %*, BuchWEIZENvollkornmehl 6,2 %*, BUTTER, WeichWEIZENkleie, MagerMILCHpulver, frische EIER, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Melasse, Aroma.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf