Mulino Bianco Molinetti made from Saraceno Wholemeal Flour

The Mulino Bianco Molinetti made from Saraceno Wholemeal Flour are crispy Italian biscuits, baked with buckwheat wholemeal flour (Saraceno) and refined with a mixture of wholemeal flour and sugar. These biscuits are characterized by their rustic taste and their slightly grainy texture, which is typical for buckwheat. They are a nutritious and aromatic option for a conscious breakfast or a healthy snack.

What to expect from this product:

• Buckwheat Wholemeal Flour (Saraceno): The main ingredient gives the biscuits a characteristic, slightly earthy and nutty taste.
• Rustic Texture: The biscuits are baked crispy and offer a pleasant, slightly grainy consistency.
• Rich in Fibre: Through the use of wholemeal flour, the Molinetti can contribute to a fibre-rich diet.
• Without Palm Oil: The Molinetti are made without the addition of palm oil.

Manufacturer Information:

BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy

Discover the Mulino Bianco Molinetti made from Saraceno Wholemeal Flour and enjoy an authentic, fibre-rich Italian biscuit that combines taste and naturalness.