Mulino Bianco Girotondi with Brown Sugar

The Mulino Bianco Girotondi with brown sugar are crispy Italian biscuits, characterized by their round shape and the visible crystals of brown sugar on the surface. These biscuits are distinguished by their simple yet aromatic taste, combining a light caramel note from the brown sugar with the mild sweetness of the pastry. They are a popular choice for breakfast or coffee breaks, ideal for dipping in milk or tea.

What to Expect from this Product:

• Aromatic Brown Sugar: The biscuits are baked and sprinkled with brown sugar, giving them a delicate caramel note and a special texture.
• Crispy Texture: The Girotondi are delicately baked and offer a pleasantly light and crispy consistency, ideal for dipping.
• Simple, Authentic Taste: A classic biscuit that impresses with the quality of its ingredients and traditional Italian recipe.
• Without Palm Oil: The Girotondi are made without the addition of palm oil.

Manufacturer Information:

BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy

Enjoy the Mulino Bianco Girotondi with brown sugar and start your day sweet and crispy, or treat yourself to an Italian-style break.