4 DAYS AVERAGE FRESHNESS
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Enjoy Mulino Bianco Flauti, a classic Italian brioche pastry with a delicately melting milk cream filling. Made with natural sourdough and fresh Italian milk, these 280g treats are free from preservatives, colorings, and palm oil. Perfect for breakfast or a sweet break, they stay fresh for 6 days, offering an incomparably delicate taste.
Country of origin
Description
Mulino Bianco Flauti al Latte – Gentle Indulgence with Italian Milk Cream
Soft Brioche Pastry with a Delicately Melting Filling Made from Fresh Italian Milk
The Flauti al Latte from Mulino Bianco are a classic of Italian baking. Made with natural sourdough and filled with a creamy milk filling, they offer an incomparably delicate taste. The use of high-quality, pasteurized fresh milk from Italy gives the filling its special creaminess. Without added preservatives, colorings, or palm oil, they are the ideal companion for your breakfast or a sweet break in between.
Why Mulino Bianco Flauti al Latte?
- Traditional Production: With natural sourdough for a particularly soft texture and authentic taste.
- High-Quality Ingredients: Filled with a creamy milk filling made from pasteurized Italian fresh milk.
- No Preservatives: Free from additives and palm oil – for natural enjoyment.
Treat yourself to a touch of Italian sweetness with the Flauti al Latte from Mulino Bianco – perfect for a delightful start to the day or a delicious break.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl 31,8%*, Zucker, frische VollMILCH
Hochwertige pasteurisierte 8,9%*, Wasser, KakaoBUTTER,
Glukose, Joghurt (MILCH), Sonnenblumenöl, Eigelb 4,2%*, Ballaststoffe
pflanzlich (Inulin, Oligofruktose), MILCHeiweiß, Stärke, Hefe
Mutter (WEIZEN) 2%*, Aromen (MILCH), Emulgatoren: Mono- und Diglyceride
Fettsäuren, BUTTER, Hefe, WEIZENgluten, Salz. *Prozentrechnen
auf dem Fertigerzeugnis ausgedrückt werden.
Kann Spuren von Nüssen, Senf, SESAM und SOJA enthalten.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf
- Sesamsamen
























