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This just harvested Chinese cabbage from BEHR comes from Germany and features tender, light green leaves with a pleasantly mild flavor. It is wonderfully versatile in everyday cooking, whether sliced raw into crisp salads, briefly stir-fried in a wok, added to soups, or fermented into kimchi. With its crisp texture and short cooking time, it prepares quickly.
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75 min
Under an hour
Country of origin
Description
As its name suggests, Chinese cabbage originally comes from China, where it has been cultivated since the 5th century.
It is a true all-rounder: in soup or stew, raw as a salad, fried as a side dish and not to forget also pickled (better known as kimchi), the crispy Asian cabbage always cuts a fine figure.
Product features
Commercial class: 1
refrigerated goods