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Berchtesgadener Land
Berchtesgadener Land BIO NL-Fair organic yoghurt lactose-free 3.5 % fat
400 g12 DAYS AVERAGE FRESHNESS
Category:
Country: Deutschland,
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Organic mild lactose-free yoghurt with 3.5% fat, produced in the Berchtesgadener Land with milk from the Alpine region, is produced by adding lactic acid cultures. The product is creamy, not whey-permeable and has a smooth, even consistency. The enzyme lactase is added to the milk to break down the milk sugar lactose. The product is Naturland Fair certified.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Organic control number:
DE-ÖKO-037
Durability
Composition
| JOGHURT mild mit 3,5 % Fett |
| Enzym Laktase |
Nutritional values per 100 g
| Energy value | 296 kJ/71 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 4.2 g |
| including sugars | 4.2 g |
| Protein | 4.8 g |
| Salt | 0.11 g |
| Fibre | g |
Allergens
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.