
Dacello
Dacello Bayrische Rostbratwürstchen
300 g25 DAYS AVERAGE FRESHNESS
AI Summary
Dacello Bavarian Rostbratwürstchen, crafted from selected pork and exclusively produced in Bavaria, are a must-have for any barbecue. These popular sausages come in a 300 g pack, stay fresh for 22 days, and should be consumed within 3 days after opening. A fantastic Best Buy product that delights both young and old!
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Xtra price:
€2.96
Country:
Deutschland,Similar products
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Bavarian Rostbratwürstchen
Dacello Rostbratwürstchen are made from selected pork. Our Rostbratwürstchen are only produced in Bavaria. No barbecue evening should be without these sausages. They are popular with young and old alike.

About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
Gebrüder Kupfer GmbH & Co. KG is a medium-sized family business headquartered in Heilsbronn with two production sites in Nuremberg and Günthersleben.
Storage:
Store and keep at a temperature between 0 °C and +7 °C. Consume within 3 days after opening.

Manufacturer:
Gebrüder Kupfer GmbH & Co. KG
Marbugerstraße 8, 90427 Nuremberg
Durability
Composition
| Schweinefleisch | 90 % |
| Schweinefett | |
| Wasser | |
| Jodsalz | |
| Salz | |
| Kaliumjodat | |
| Gewürze | |
| Stabilisator: Diphophate | |
| Dextrose | |
| Gewürzextrakte | |
| Schafsdarm |
Nutritional values per 100 g
| Energy value | 1188 kJ/287 kCal |
| Fats | 25 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Fibre | 1 g |
Allergens
| May contain traces of: |
| Sellerie |
| Senf |