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This organic tomato tofu by Alnatura is a flavourful vegan choice refined with aromatic basil and Mediterranean herbs. Made with soybeans from Austria and boasting a high tomato content, this Austrian product is wonderfully versatile. Enjoy the 175 g pan-fried, mixed into pasta dishes, added to fresh bowls, or simply served cold as a savoury bread topping.
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Country of origin
Description
Alnatura Tomato Tofu is a vegan organic tofu with a high tomato content. It is refined with basil and other Mediterranean herbs, giving it an aromatic note.
The soybeans used for production come from Austria. The product offers a plant-based alternative for versatile dishes and fits well into a balanced diet.
Use
Tastes excellent as a bread topping, in bowls, with pasta dishes, or pan-fried.
About Manufacturer
Alnatura Produktions- und Handels GmbH has stood for organic food and sustainable principles since 1984. The company, based in Darmstadt, operates 107 supermarkets in Germany and is a member of the Bund Ökologische Lebensmittelwirtschaft (BÖLW). With initiatives such as the rearing of male chicks, Alnatura focuses on ethical responsibility. The headquarters in Darmstadt, Europe's largest office building with a clay facade, underlines the company's ecological orientation.
Storage
Store at a maximum of +7 °C.
Manufacturer
Alnatura GmbH
Mahatma-Gandhi-Straße 7
64295 Darmstadt
Durability
Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Sojabohnen* 16%, Sonnenblumenöl*, Tomaten* getrocknet 4% (Tomaten*, Speisesalz), Tomatenstifte* getrocknet 2% (Tomaten*, Maisstärke*), Basilikum* 1,7%, Speisesalz, Zitronensaftkonzentrat*, Oregano*, Paprikaextrakt*, Gerinnungsmittel: Calciumsulfat, Calciumchlorid, Magnesiumchlorid *aus biologischer Landwirtschaft
Allergens
- Sojabohnen