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Baldauf sour cream butter, made from hay milk

250 g€17.16 /kg

5 DAYS AVERAGE FRESHNESS

429

639 customers have this product in their favourites

28% of customers buy regularly

Baldauf sour cream butter from Germany is crafted from the finest, silage-free Allgäu hay milk sourced from local farmers. It boasts a pure, subtly sour taste and is wonderfully spreadable. Perfect for snacks or enhancing warm dishes. This 250g butter comes from a climate-neutral dairy prioritizing animal welfare. Stays fresh for 8 days.

Description

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Your fresh sour cream butter, made from the best, silage-free Allgäu hay milk from local farmers, tastes particularly good with its pure, slightly sour taste.

Your Allgäu sour cream butter is particularly easy to spread and is suitable for snacks as well as for warm dishes.

3 good reasons for Baldauf cheese

1. Animal welfare
Your farmers have an average of only 35 cows

2. Natural milk and traditional craftsmanship

Their cheese is made from Allgäu hay milk - the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
3101 kJ741 kCal
Fats
82 gincluding saturated fatty acids53 g
Carbohydrates
0.6 gincluding sugars0.6 g
Protein
0.7 g
Salt
0.03 g

Composition & Allergens

Composition

RAHM, BUTTEREIKULTUREN

Allergens

  • Milch