Baldauf Käse

Baldauf Wildblume Scheiben, laktosefrei

The Wildblume, refined with selected herbs and blossoms, is the Baldauf original. This semi-hard cheese, made from natural hay milk PGI with an edible natural rind, matured with a herb and blossom mixture, tempts eyes, nose, and palate.

The cheese is gluten- and lactose-free as well as silage-free, without glyphosate, genetic engineering, or preservatives. All ingredients come from certified organic farming.
 

3 good reasons for Baldauf Cheese

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it and 1/3 more than is customary in Southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg