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Looking for a delicious treat for your kids? This lactose-free semi-hard cheese from Baldauf Käse is a mild, creamy delight from Germany. Made from high-quality Allgäu hay milk and aged for at least eight weeks, this 180 g piece features 50% fat in dry matter. It is completely GMO-free, easy to digest, and stays fresh for 56 days.
Country of origin
Description
This creamy-mild children's cheese impresses with a delicate texture and a pleasantly mild taste that is guaranteed to delight every child. The careful maturation of at least eight weeks gives it a fine, balanced note, while its smooth consistency ensures a pleasant mouthfeel.
With a fat content of at least 50% FDM (fat in dry matter), this semi-hard cheese offers a particularly gentle creaminess. It is lactose-free and GMO-free, making it a wholesome choice for the whole family.
3 good reasons for Baldauf Käse
1. Animal-friendly husbandry
Their farmers have an average of only 35 cows
2. Natural Milk and Traditional Craftsmanship
Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it, 1/3 more than is common in Southern Germany.
100% in-house cheese cultures for a unique taste
3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV systems, green electricity, biogas
Up to 50% energy savings through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: MILCH (Heumilch g.t.S.), Salz, KÄSEREIKULTUREN, tierisches Lab.
Allergens
- Milch