Looking for a unique cheese experience? Try the Baldauf Rosso Verde, a flavorful German semi-hard cheese made from high-quality hay milk. This 180 g piece features an edible natural rind beautifully refined with a Mediterranean blend of tomato and green herbs. Traditionally matured in the Allgäu cellars, it combines classic craftsmanship with a savory, fresh, and sunny Italian-inspired flavor.
Baldauf Grated Cheese Wildflower
Country of origin
Description
Baldauf Rosso Verde – Allgäu semi-hard cheese with tomato and herbs
Hearty Mediterranean notes meet Allgäu cheese craftsmanship
Bring a piece of the Italian lifestyle straight to the Allgäu! Baldauf Rosso Verde is a savory semi-hard cheese made from the finest hay milk, with a natural rind refined with a sunny blend of tomato and green herbs. This is where traditional Baldauf cheese-making meets Mediterranean aroma – hearty, fresh, and anything but ordinary.
Why choose Baldauf Rosso Verde?
- Mediterranean aroma: Tomato and herbs give this mild semi-hard cheese a hearty, fresh flavor with an Italian character.
- Traditional production: Matured in the Baldauf ripening cellars in the Allgäu, carefully refined with an edible natural rind – without any compromise on quality.
- Finest hay milk: Made from fresh daily Allgäu hay milk, which gives the cheese its full-bodied, natural taste.
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
HeuMILCH g.t.S., Salz, Tomaten, Paprika, Knoblauch, Zwiebeln, Rosmarin, Oregano, Chili, Käsereikulturen, tierisches Lab
Allergens
- Milch