22 DAYS AVERAGE FRESHNESS
1,129 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to the award-winning Baldauf Käse BIO der Allgäuer! This organic semi-hard cheese from Germany is crafted from fresh hay milk and aged to perfection, giving it a rich, melt-in-the-mouth texture. The 180 g piece features an edible red smear rind and won a gold medal at the World Cheese Championship. It is sustainably made and stays fresh for 43 days.
Baldauf Wildblume Scheiben, laktosefrei
Description
The long maturing period gives this sliced cheese made from fresh organic hay milk its extraordinary, full flavour – meltingly tender on the palate, with a strong finish.
The fine red smear rind can also be eaten and provides additional spicy accents.
Due to its creamy, meltingly tender consistency, this organic sliced cheese is reminiscent of a long-matured mountain cheese.
Their Allgäuer won the gold medal at the 33rd World Cheese Championship Contest in Wisconsin, USA, making it the best in its class in the sliced cheese category!
3 good reasons for Baldauf cheese
1. Animal-friendly Haltung
Their farmers have an average of only 35 cows
2. Natural milk and traditional craftsmanship
Their cheese is made from Allgäu hay milk – the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique flavour
3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Organic inspection body number:
DE-ÖKO-005
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- HEUMILCH
- Salz
- KÄSEREIKULTUREN
- Tierisches Lab
Allergens
- Milch