4 DAYS AVERAGE FRESHNESS
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589 customers have this product in their favourites
28% of customers buy regularly
Baldauf sour cream butter is made from silage-free Allgäu hay milk and features a distinctively pure, slightly tangy flavour. This butter is especially easy to spread, making it ideal for a traditional bread snack as well as for warm cooking. With an amount of 250 g, it stays fresh in the refrigerator for around 4 days.
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Description
Your fresh sour cream butter, made from the best, silage-free Allgäu hay milk from local farmers, tastes particularly good with its pure, slightly sour taste.
Your Allgäu sour cream butter is particularly easy to spread and is suitable for snacks as well as for warm dishes.
3 good reasons for Baldauf cheese
1. Animal welfare
Your farmers have an average of only 35 cows
2. Natural milk and traditional craftsmanship
Their cheese is made from Allgäu hay milk - the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste
3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
RAHM, BUTTEREIKULTUREN
Allergens
- Milch