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Baldauf Reibkäse-Mischung 

250 g€26.36 /kg

22 DAYS AVERAGE FRESHNESS

659

Only a few items left

The Baldauf grated cheese mix from Germany combines spicy Bergkäse with mild Emmentaler into a finely grated blend. Naturally made without anti-caking agents or starch, this 250 g mix melts wonderfully and saves time in the kitchen. It is perfect for authentic Kässpätzle, warm cheese soups, hearty casseroles, or fondue, bringing full Allgäu flavor directly to your table without any grating needed.

Country of origin

Deutschland

Description

The Baldauf grated cheese blend is grated cheese made from mountain cheese and Emmental. It melts evenly and is suitable for topping and enhancing dishes.

The blend supports quick kitchen planning and can be removed in portions. Baldauf stands for quality and reliable processing in everyday life – for uncomplicated enjoyment in hot dishes and cold snacks.

Use

Ready to eat. For sprinkling on pasta, casseroles, pizza or gratins, as well as for enhancing sauces and soups.

About Manufacturer

Gebr. Baldauf GmbH & Co. KG is a company that offers products for the food sector. The focus is on reliable processes and a clear commitment to quality.

The brand’s products are intended for everyday household use and, depending on the product, can be used in a variety of ways in the kitchen – for example for preparing food, refining dishes, or as part of simple meals.

Storage

Store at max. +10 °C.

Manufacturer

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg im Allgäu
info@baldauf-kaese.de

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1700 kJ410 kCal
Fats
34 gincluding saturated fatty acids23 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
23 g
Salt
1.4 g

Composition & Allergens

Composition

85 % Bergkäse, mindestens 50 % Fett i. Tr.
15 % Emmentaler, mindestens 50 % Fett i. Tr.

Allergens

  • Milch