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Baldauf Wildflowers Slices

130 g€26.08 /kg

28 DAYS AVERAGE FRESHNESS

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Bring the taste of Allgäu flower meadows straight to your table! Baldauf Wildblume Scheiben is a premium German sliced cheese made from fresh hay milk. Aged for at least eight weeks, this creamy cheese features an edible natural rind coated in a colorful mix of cornflowers, marigolds, and herbs. You get 130 g of pure, aromatic enjoyment with 50% fat in dry matter.

Country of origin

Deutschland

Description

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Baldauf Wildblume Slices – Allgäu cheese with the taste of a flower meadow

The classic from the Allgäu, now practically in slices

Bring a piece of the Allgäu flower meadow straight to your bread! The Baldauf Wildblume Slices are the classic sliced cheese made from daily fresh hay milk, whose edible natural rind is coated by hand with a fine blend of herbs and blossoms. Each loaf matures for at least 8 weeks before being cut into practical slices and delivered to you – ready for a snack, breakfast, or the cheese platter.

Why choose Baldauf Wildblume Slices?

  • Unique floral taste: Cornflowers, marigolds, and fine herbs give the cheese its unmistakably floral and savory note.
  • Traditionally made: Semi-hard cheese made from natural TSG hay milk, refined by Baldauf affineurs according to traditional Allgäu craftsmanship.
  • Creamy and at least 50% fat in dry matter: A hearty, well-rounded flavor that delights the eyes, nose, and palate alike.

Durability

Average durability from the time of delivery: 28 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1737 kJ419 kCal
Fats
35 gincluding saturated fatty acids25 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
26 g
Salt
1.4 g

Composition & Allergens

Composition

HeuMILCH g.t.S., Salz, Blütenmix (Malvenblüten, Kornblumenblüten, Ringelblumen, Saflorblüten, Erdbeerblätter, Rosenblüten, Schabzigerklee), Käsereikulturen, tierisches Lab,

Allergens

  • Milch