Harry
Harry Anno 1688 rustic
500 g7 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Harry Anno 1688 rustic mixed wheat bread, baked traditionally in Germany, offers a hearty experience. Made with 34% wheat flour, sourdough, and rye flour, it's free-pushed in a large loaf, just like in 1688. Enjoy its extra thick, juicy slices and a perfectly baked crust. This 500g loaf stays fresh for up to 6 days, ensuring a proper bread meal.
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Country:
Deutschland,Similar products
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Recipes
Our rustic mixed wheat bread with 34% wheat flour, sourdough and rye flour is baked in a large loaf, free-pushed as in 1688. Extra thick and juicy slices as well as a well-baked crust ensure a decent bread meal in its original form.
Durability
Weizenmischbrot mit 34 % Weizenmehl
Zutaten: WEIZENmehl, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, Wasser, Salz, Hefe, ROGGENmalzmehl, Säureregulator Natriumacetate. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
| Energy value | 932 kJ/220 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 43 g |
| including sugars | 3.2 g |
| Protein | 6.6 g |
| Salt | 1.25 g |
| Fibre | 6.5 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |