6 DAYS AVERAGE FRESHNESS
5,370 customers have this product in their favourites
39% of customers buy regularly
Craving a traditional, rustic loaf? Harry Anno 1688 is a hearty German wheat and rye mixed bread made with sourdough and 34% wheat flour. Baked as a large, free-standing loaf just like in the old days, it features extra thick, juicy slices and a beautifully well-baked crust. This delicious 500 g bread stays fresh for 5 days, making it the perfect choice for your daily sandwiches.
Yutto Vital-Fit Bread
Country of origin
Description
Our rustic mixed wheat bread with 34% wheat flour, sourdough and rye flour is baked in a large loaf, free-pushed as in 1688. Extra thick and juicy slices as well as a well-baked crust ensure a decent bread meal in its original form.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weizenmischbrot mit 34 % Weizenmehl
Zutaten: WEIZENmehl, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, Wasser, Salz, Hefe, ROGGENmalzmehl, Säureregulator Natriumacetate. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen