6 DAYS AVERAGE FRESHNESS
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39% of customers buy regularly
Harry Anno 1688 rustic mixed wheat bread, baked traditionally in Germany, offers a hearty experience. Made with 34% wheat flour, sourdough, and rye flour, it's free-pushed in a large loaf, just like in 1688. Enjoy its extra thick, juicy slices and a perfectly baked crust. This 500g loaf stays fresh for up to 6 days, ensuring a proper bread meal.
Country of origin
Description
Our rustic mixed wheat bread with 34% wheat flour, sourdough and rye flour is baked in a large loaf, free-pushed as in 1688. Extra thick and juicy slices as well as a well-baked crust ensure a decent bread meal in its original form.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weizenmischbrot mit 34 % Weizenmehl
Zutaten: WEIZENmehl, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, Wasser, Salz, Hefe, ROGGENmalzmehl, Säureregulator Natriumacetate. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen