26 DAYS AVERAGE FRESHNESS
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Discover Wiltmann Organic Smoked Salami, a hearty, mildly beechwood-smoked, and wafer-thinly sliced delicacy. Made from the finest pork, this cooked cured sausage is finely seasoned and perfectly matured. Presented on a practical gourmet plate, it ensures aroma-protected enjoyment. Ideal as a savory bread topping, a refined snack, or an elegant addition to an antipasti platter. A German organic product that stays fresh for 14 days in an 80 g pack.
BIO salami 1a
Country of origin
Description
Wiltmann Smoked Salami – Hearty, mildly smoked & wafer-thinly sliced
Top quality for true enjoyment – finely seasoned & perfectly matured
Experience the perfect combination of hearty taste and tender consistency! The Wiltmann Smoked Salami is made from the finest pork, finely seasoned, gently cooked, and mildly smoked over beech wood. Its medium-fine grain ensures a balanced structure, while the wafer-thin slices on the practical gourmet plate are ready to serve. Ideal for any snack or as an elegant accompaniment to cheese and antipasti!
Why Wiltmann Smoked Salami?
- Gently smoked: Mild smoky aroma from traditional refinement over beech wood.
- Tender & aromatic: Finest cooked cured sausage with harmonious seasoning and pleasant texture.
- Fresh & ready to serve: Wafer-thinly sliced on the Wiltmann Gourmet Plate – aroma-protected packaging for the best taste.
Whether as a hearty bread topping, a refined snack idea, or a delicate addition to an antipasti platter – the Wiltmann Smoked Salami impresses with top quality and full flavor. Treat yourself to a piece of true salami tradition!
Storage conditions:
Store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker,
Gewürzextrakte, Stabilisator: Natriumcitrate; Säureregulator: Gepufferter Essig;
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit;
Buchenholzrauch. 100g Salami, hergestellt aus 126g Fleisch.