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Christmas Roast Pork with Maple Syrup Glaze
(0)
75 min
Under an hour
Knuspr-Küche
Dieser saftige Weihnachtsbraten wird mit einer aromatischen Glasur aus Ahornsirup, Ananas und Orange veredelt. Die Kombination aus herzhaftem Fleisch und süß-würziger Marinade sorgt für ein festliches Geschmackserlebnis, das Ihr Zuhause mit weihnachtlichen Düften erfüllt. Ein Klassiker für die Feiertage, der einfach in der Zubereitung und beeindruckend im Ergebnis ist.
Preparation method
Ingredients overview
- 900 g Kassler pork neck or Prague ham in one piece
- 100 ml pineapple juice
- 1 organic orange
- 3 tbsp maple syrup
- 1 tsp ground ginger
- 1 tsp ground star anise (cumin substitute)
- 1 handful of whole cloves
Preparation
Preheat the oven to 170 °C top/bottom heat. Score the rind or surface of the ham in a diamond pattern about 0.5 cm deep. Insert a clove into each resulting square.
Slice one half of the orange and squeeze the other half. Mix the pineapple juice with the freshly squeezed orange juice, maple syrup, ground ginger, and star anise to make a marinade.
Baking
Line a baking dish with baking paper and arrange the orange slices in it. Place the roast on top of the orange slices and pour the prepared marinade over it. Cook the roast in the oven for about 1 hour, basting it with the marinade from the dish every 15 minutes.
Chef's tip
Roasted potatoes or a baguette warmed up in the oven make excellent side dishes.
Ingredients
Nutritional values
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