A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Hearty Bean and Minced Meat Skillet | Served in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Klassische deutsche Hausmannskost für den Feierabend: Saftiges Hackfleisch trifft auf knackige grüne Bohnen, aromatischen Majoran und eine feine Schmand-Senf-Sauce. In 25 Minuten fertig!
Ingredients
Preparation method
Preparation
Wash and trim the green beans, cut off the ends and halve or third them depending on length. Peel and finely dice the onion and garlic cloves. Wash the fresh parsley, shake dry and finely chop.
Instructions
Heat the rapeseed oil in a large, deep skillet over medium-high heat. Add the mixed minced meat and fry while stirring for approx. 5 to 7 minutes until golden brown and crumbly. Add the onions and garlic and sauté for another 2 minutes until translucent.
Add the prepared green beans to the skillet and sauté for 2 minutes. Season generously with dried marjoram, salt and freshly ground black pepper. Pour in the vegetable broth, put on the lid and simmer gently over medium heat for approx. 10 to 12 minutes until the beans are cooked but still firm to the bite.
Chef's tip
The dish becomes especially flavorful if you briefly blanch the beans in boiling salted water for 3 minutes and shock them in ice-cold water before adding them – this way they retain their vibrant green color.
Leftovers can easily be stored in the refrigerator for 2 days and taste almost even heartier when reheated.
We Also Recommend
Show all
110 min
Masterpiece
