4 DAYS AVERAGE FRESHNESS
869 customers have this product in their favourites
19% of customers buy regularly
Fancy some delicious fish? This whole, gutted mackerel from Fjord Bohemia is a real treat. Caught in the Middle North Sea, this flavorful fish features aromatic, reddish meat with a rich 12% fat content. It is vacuum-packed, very easy to debone, and stays fresh for 4 days. It is absolutely perfect for grilling, smoking, steaming, or making traditional Steckerlfisch.
Description
1 piece of whole mackerel, gutted.
The mackerel (lat. Scomber scombrus) is considered a very flavorful food fish, which is equally suitable for stewing, frying, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily. Slightly leaking blood can settle in the packaging.
The relatively fatty fish is particularly suitable for grilling and for the typical skewered fish.
Fishing area: FAO-27.4.b Central North Sea Fishing gear: Trawls
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic
Durability
Composition & Allergens
Allergens
- Fisch