937 customers have this product in their favourites
10% of customers buy regularly
Looking for a hearty bread with a great bite? This freshly baked German Herzberger organic oat bread is packed with 27% oat flakes for a wonderfully nutty crust. Spelt sourdough, whole grain spelt, and potato flakes keep this 400 g loaf incredibly juicy and fresh inside. Made to strict Naturland standards, it contains absolutely no artificial additives.
Country of origin
Description
The Herzberger BIO Haferbrot impresses with its long-lasting freshness and a moist crumb. The combination of whole spelt flour and hearty oat flakes provides a balanced flavor and a pleasant texture.
This bread is ideal for daily enjoyment and is made with care and sustainable production methods.
Use
Perfect as a side dish for soups, salads, or as a base for sandwiches.
About Manufacturer
The Herzberger Bäckerei GmbH is a company specializing in the production of high-quality baked goods. With a focus on quality and traditional craftsmanship, the bakery offers a wide range of products for daily enjoyment. As a reliable manufacturer, Herzberger places special emphasis on using carefully selected ingredients and gentle processing to meet the expectations of its customers.
Storage
Store in a cool and dry place.
Manufacturer
Herzberger Bäckerei GmbH
Hermann-Muth-Straße 1
36039 Fulda
Nutritional values per 100g
Composition & Allergens
Composition
Wasser, Dinkelvollkornmehl* (eine Weizenart*), Haferflocken* (27%), Dinkelvollkornsauerteig getrocknet* (eine Weizenart*), Zucker*, Kartoffelflocken*, Salz, Hefe*.
*aus kontrolliert ökologischem Anbau
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Sojabohnen
- Milch
- Nüsse
- Senf
- Sesamsamen
- Schwefeldioxid und Sulfite