9 DAYS AVERAGE FRESHNESS
267 customers have this product in their favourites
17% of customers buy regularly
These two fresh liver sausages come from Landmetzgerei Klobeck, a traditional German family butcher established in Bavaria in 1929 and well known from Munich's Viktualienmarkt. Prepared according to authentic recipes unchanged since its founding years, this German specialty should be stored chilled at 2–7 °C and stays fresh for around 2 days.
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Description
About the producer:
The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of Munich's top addresses for first-class meat and sausage products.
A large part of the recipes actually date back to the founding years and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.
Storage conditions:
Store refrigerated at 2°C to 7°C
Contact:
Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Speck
- Schweinekopffleisch40.8 %
- Brühe
- Schweineleber
- Schweinefleisch6 %
- Zwiebeln
- Speisesalz
- Würze
- Gewürze
- SENF
- Dextrose
- Saccharose
- Natürliches Aroma
- SELLERIE
- Würze
- Majoran
- Pfeffer
- Geschmacksverstärker
- Mononatriumglutamat
- Naturdarm
Allergens
- Sellerie
- Senf