12 DAYS AVERAGE FRESHNESS
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Treat yourself to this delicious organic vanilla fruit quark from Berchtesgadener Land. Made in Germany with high-quality milk from the Alpine region, this creamy treat features 20% fat in dry matter. It combines organic cream, mild organic yogurt, and real organic vanilla. This 150 g portion is prepared using the traditional thermo-quark method and stays fresh for 9 days.
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Country of origin
Description
Organic curd cheese preparation, 20% fat in dry matter, made from skimmed organic milk, thickened with lactic acid cultures and microbial rennet, with the addition of organic cream, organic mild yoghurt and an organic vanilla preparation. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo-curd process.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Organic control number:
DE-ÖKO-037
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SPEISEQUARK
- RAHM
- Zucker
- Wasser
- JOGHURT mild
- Bourbon-Vanilleschotenextrakt
- Bourbon-Vanilleschoten gemahlen
- Zitronensaftkonzentrat
- Tapiokastärke
- Verdickungsmittel Johannisbrotkernmehl
- Karamellzuckersirup
Allergens
- Milch































