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The red onion has a slightly sweet and mild aroma, which is why it can be eaten both cooked and raw.
Product features:
Commercial class: 1
Nutritional values per 100 g
| Energy value | 105 kJ/25 kCal |
| Fats | 0.02 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4.7 g |
| including sugars | 4.7 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Fibre | 0 g |