Berchtesgadener Land

Berchtesgadener Land curd cheese low-fat 10% dry matter

500 g€2.98 /kg

11 DAYS AVERAGE FRESHNESS

1⁴⁹€

3,963 customers have this product in their favourites

32% of customers buy regularly

This traditional Bavarian low-fat quark from Berchtesgadener Land is crafted using high-quality milk from the scenic mountain and Alpine regions. Packaged in a convenient 500g tub, this German natural quark offers a characteristically mild, tangy flavor that is perfect for high-protein diets. It stays fresh for at least 8 days, making it ideal for baking, cooking, or enjoying fresh.

Country of origin

Deutschland

Description

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Made from valuable milk from farms in the mountain and alpine regions; Bavarian curd cheese produced in the traditional way; typical fine and sour curd cheese flavour Store at a maximum of +8 °C The product is intended for direct consumption and for further processors for the preparation of food and beverages.

Manufacturer:

Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

298 kJ70 kCal

Fats

0.6 gincluding saturated fatty acids0.4 g

Carbohydrates

3.6 gincluding sugars3.6 g

Protein

11.9 g

Salt

0.08 g

Composition & Allergens

Composition

SPEISEQUARK Magerstufe

Allergens

Milch

Berchtesgadener Land curd cheese low-fat 10% dry matter

Miil low-fat curd cheese

Miil Quark 20%

Miil Quark 40%

Alnatura organic low fat quark

Andechser organic low-fat curd cheese preparation

Exquisa curd cream 0,2% natural

SWM LAC Curd Cheese Low-Fat, Lactose-free*, 8 x 500 g

SWM protein-curd-cream, 0,2% fat 8 x 250 g

SWM LAC Curd Cheese 20% Fat, Lactose-free*, 8 x 250 g

SWM LAC Curd Cheese 40% Fat, Lactose-free*, 8 x 250 g

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