Ponte Reale Mozzarella di Bufala Campana DOP – The white gold from Campania

Hand-pulled buffalo mozzarella with protected designation of origin – directly from Azienda Ponte Reale

Porcelain-white, silky-smooth, and when cut, a fresh milky serum emerges – the Ponte Reale Mozzarella di Bufala Campana DOP is the benchmark for all buffalo mozzarella. Made exclusively from pasteurized buffalo milk from the hinterland of Caserta in Campania, it combines full-bodied buffalo flavor with a delicate, fine-fibered texture and milky-aromatic freshness. As a hand-pulled Filata cheese – crafted according to the traditional process of mozzatura – each ball is a testament to genuine Italian cheesemaking artistry, which has been alive in Campania since the 12th century.

Why Ponte Reale Mozzarella di Bufala Campana DOP?

• Distinctive buffalo flavor: The characteristically rich buffalo milk gives the mozzarella its full-bodied, slightly nutty-spicy taste and a creamy-elastic texture that no cow's milk mozzarella can achieve – the queen of Mediterranean cuisine, enjoyed pure.
• DOP quality from controlled organic farming: Ponte Reale was the first company worldwide to receive the DOP seal for organic buffalo mozzarella Campana. The buffaloes graze on over 1,000 hectares of their own land and eat exclusively organically grown feed – without antibiotics, without compromise. Additionally, Ponte Reale is the only producer to bear the quality seal „Filatura a mano – hand-pulled".
• Vegetarian & clean label: Ingredients: pasteurized buffalo milk, natural whey starter, salt, rennet – nothing more is needed. Not a single additive, just pure milk flavor in perfection.

Get your Ponte Reale Mozzarella di Bufala Campana DOP now and taste what real buffalo freshness means!