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Looking to elevate your baking? This German Diamant brown sugar is a true kitchen essential. With 500 g of gold-brown crystals, it brings a rich, caramel-like aroma and a wonderfully spicy, aromatic taste to your recipes. It is absolutely perfect for baking gingerbread, speculaas, or fruit bread, but also works wonders in savory chutneys, fruit salads, and warm drinks.
15 min
Under an hourCountry of origin
Description
Brown sugar has been a popular baking tradition for decades and is therefore indispensable for many when baking. It gets its fine, caramel-like aroma from pleasantly tasting sugar syrups, which crystallize into a golden brown sugar in a complex process. This process gives brown sugar its unique, strong, spicy and aromatic taste and makes it ideal for baking with nuts, almonds, chocolate and dried fruits as well as for gingerbread, honey cake, fruit bread and speculoos. But brown sugar is also the right choice for casseroles, compotes, fruit salads, spicy chutneys and for sweetening drinks and refining dishes. Store in a dry place at 20 degrees plus / minus 5 degrees
Manufacturer:
Suedzucker AG, Maximilianstraße 10, 68165 Mannheim
Nutritional values per 100 g
Composition & Allergens
Composition
- Brauner Zucker