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This vegan PPURA BIO Pesto Calabrese brings the authentic taste of Italy straight to your table. Made with red peppers, creamy cashews, and a hint of chili, this recipe is inspired by traditional Calabrian cuisine. The 100% natural, organic pesto comes in a handy 120g jar, contains absolutely no added sugar, and is perfect for a quick, delicious pasta night.
Country of origin
Description
The PPURA Organic Vegan Calabrian Pesto with Paprika combines red bell peppers, creamy cashews and a hint of chili for a unique taste experience. Inspired by a traditional recipe from Calabria, this 100% natural, vegan pesto is free from added sugar, colorings and artificial additives.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Keep refrigerated after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
Rote Paprika* (34%) aus Spanien und Italien, Italienische Tomaten* (Tomatenfruchtfleisch*, getrocknete Tomaten*, Tomatenmark*), Natives Olivenöl extra*, Zwiebeln*, CASHEWKERNE*, Zitronensaft*, Meersalz, Oregano*, Chili* (*aus biologischem Anbau)
Allergens
- Nüsse