18 DAYS AVERAGE FRESHNESS
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37% of customers buy regularly
Craving a hearty Austrian snack? The Wiesbauer Heurigen Aufschnitt brings a delicious selection of sliced cold cuts straight from Austria to your table. This 180 g variety features four thinly sliced specialties: Käsewurst, Bergsteiger, Polnische, and Kaminfeger. It stays fresh for 17 days, and once opened, it is best enjoyed within 3 days. Perfect for a quick, tasty platter!
BIO Poultry Salami
Country of origin
Description
Wiesbauer Heurigen Cold Cuts
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The hearty Heurigen cold cuts from Wiesbauer with 4 thinly sliced varieties:
- Cheese sausage
- Bergsteiger
- Polish
- Chimney sweep
The foundation stone was laid by Franz Wiesbauer in 1931 with the invention of the Bergsteiger and the opening of his butcher's shop in Vienna-Ottakring. After his early death in 1968, his widow KommR Maria Wiesbauer took over the company, which had meanwhile moved to Vienna-Hietzing, and continued to expand it with great commitment.
She was energetically supported by KommR Karl Schmiedbauer, who joined the company as commercial manager in the mid-1970s and was later appointed managing director. With his passion and spirit of innovation, he has had a major influence on both the family business and the growing product range over several decades. He succeeded in further expanding Wiesbauer and establishing it as a model company in the industry.
In 2010, KommR Karl Schmiedbauer handed over the management to his son Thomas Schmiedbauer, who has been working in the company since his apprenticeship and now manages it with the same passion.
Store refrigerated at +2°C to +7°C; enjoy within 3 days after opening.
ready to eat
Wiesbauer Austrian Sausage Specialities GmbH
Laxenburger Straße 256
1230 Vienna, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- und Rindfleisch, Speck, EMMENTALER, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF, SELLERIE), Gewürzextrakte (enthält SELLERIE), Speisewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Triphosphate; Geschmacksverstärker: Mononatriumglutamat; Aroma, Rauch. Unter Schutzatmosphäre verpackt.
25% Polnische Spezial - Fleischwurst geräuchert gebraten (für 100g werden 127g Fleisch verwendet),
25% Käsewurst (für 100g werden 112g Fleisch und 27g Emmentaler verwendet),
25% Kaminfeger - Fleischwurst (für 100g werden 119g Fleisch verwendet),
25% Bergsteiger - Dauerwurst (für 100g werden 134g Fleisch verwendet)
Allergens
- Milch
- Sellerie
- Senf