2 DAYS AVERAGE FRESHNESS
Savor Harry's bakery-fresh wholemeal bread from Germany, a wonderfully juicy, tin-baked loaf. It features a delightful grainy texture from crushed grains and stays fresh for a long time, thanks to its natural sourdough. Perfect for those who appreciate hearty flavor and extended freshness. You can count on it staying fresh for at least 4 days!
Country of origin
Description
Juicy, tin-baked wholemeal bread with a pleasantly grainy proportion of crushed grains - a real treat for wholemeal lovers. The use of natural sourdough keeps the bread fresh for a long time.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Vollkornbrot
Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Wasser, ROGGENvollkornmehl, ROGGENvollkornschrot, WEIZENvollkornmehl, WEIZENmehl, Invertzuckersirup, ROGGENflocken, Salz, ROGGENmehl, Karamellsirup, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen
