Only a few items left
329 customers have this product in their favourites
26% of customers buy regularly
Hammermühle's gluten-free Oat Crispbread with Sesame from Germany is golden-brown baked and incredibly crispy. The sesame seeds provide a delightful nutty taste, while the gluten-free oats ensure it's rich in fiber. This versatile crispbread is perfect for breakfast, dinner, or as a tasty snack anytime. Enjoy this delicious and wholesome gluten-free option, available in a convenient 230 g pack.
AERA BIO Goldkruste glutenfrei
Country of origin
Description
The golden-brown baked gluten-free crispbread is incredibly crispy and crunchy. Sesame seeds provide the fine, nutty taste, and the gluten-free oats deliver plenty of fiber. The oat crispbread can be enjoyed for breakfast, dinner, or as a snack in between meals.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HAFERMEHL² glutenfrei 22 %, Stärke (Kartoffel, Mais), Reismehl, SESAM 16 %, Reisgrieß, Sonnenblumenöl, HAFERFLOCKEN² glutenfrei 4 %, Zucker, Hefe, Zuckerrübenfasern, Invertzuckersirup, Verdickungsmittel: Carboxymethylcellulose, Guarkernmehl; jodiertes Salz, Backtriebmittel: Natriumbicarbonat; Emulgator: Mono- und Diglyceride von Speisefettsäuren.
²Hinweis: Glutenfreier Hafer kann von Zöliakiebetroffenen unterschiedlich toleriert werden. Wir empfehlen
einen kontrollierten Verzehr unter gleichzeitiger ärztlicher Betreuung.