
Wiltmann
Wiltmann Salamissimo Brezeln
80 g27 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Wiltmann Salamissimo Brezeln – Hearty, crunchy, irresistible
Mini Salami meets Pretzel Crunch – the snack that unites everything
With the Salamissimo Brezeln, Wiltmann brings a snack combination to the table that you won't soon forget: air-dried mini salami made from the best pork, encased in a golden-brown baked pretzel coating. Wonderfully crispy on the outside, spicy and juicy on the inside – the perfect companion for on the go, with beer, or simply in between meals. Produced in the traditional Wiltmann butcher shop in Versmold, this snack stands for true craftsmanship, innovative ideas, and hearty enjoyment in mini form.
Why Salamissimo Brezeln?
- Creative Enjoyment: Spicy mini salami in crispy pretzel dough – a surprisingly delicious combination.
- Snack for Every Occasion: Whether on the go, during a movie night, or as finger food – always ready, always delicious.
- Reliable Quality: Produced by Wiltmann – a name for fine sausage products and true butcher's craftsmanship for over 125 years.
If you're in the mood for something new that is both hearty and crunchy, the Salamissimo Brezeln are just right. Get them – and enjoy the snack that rethinks mini salami!

About the Producer:
Selected meat, exquisite spices, and careful craftsmanship – these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years, we have been dedicated to the homemade tradition. Much has changed since then. What has remained over all these years: the love for craftsmanship, the joy of refinement, and the uncompromising pursuit of quality.
Storage conditions:
Store cool and dark at up to 21 degrees Celsius, refrigerate after opening.
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Zutaten: Schweinefleisch*, Rindfleisch*, Meersalz, Traubenzucker*, Gewürze*, Peperoni*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit;
Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 120g
Schweinefleisch und 13g Rindfleisch. * Rohstoffe aus kontrolliert biologischer
Landwirtschaft.
Nutritional values per 100g
| Energy value | 1645 kJ/396 kCal |
| Fats | 30 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 30 g |
| Salt | 3.8 g |
| Fibre | g |