
Berchtesgadener Land
Berchtesgadener Land BIO NL fruit quark strawberry 20 % fat
150 g14 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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€1.16
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Organic curd cheese preparation, 20% fat in dry matter, made from skimmed organic milk, thickened with lactic acid cultures and microbial rennet, with the addition of organic cream, organic mild yoghurt and an organic fruit preparation. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo-curd process.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Organic control number:
DE-ÖKO-037
Durability
Composition
| SPEISEQUARK | |
| Erdbeeren | 10 % |
| Zucker | |
| RAHM | |
| JOGHURT mild | |
| Erdbeersaft aus Erdbeersaftkonzentrat | 1 % |
| Zitronensaftkonzentrat | |
| Tapiokastärke | |
| Färbendes Konsentrat aus Rote Bete Saft | |
| Verdickungsmittel Pektin | |
| Verdickungsmittel Johannisbrotkernmehl |
Nutritional values per 100 g
| Energy value | 470 kJ/112 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 12.9 g |
| including sugars | 12.4 g |
| Protein | 6.4 g |
| Salt | 0.07 g |
| Fibre | g |
Allergens
| Milch |
