This veal flank steak from Mein Sonnenkalb is cleanly cut from the breast flap without tendons or bone skin. Raised and slaughtered in Germany, it offers high quality from responsible livestock farming. Great for grilling, baking, or cooking in modern dishes. Keep stored between 0–3 °C and make sure to heat it thoroughly before serving.
Qualivo veal strips
Country of origin
Description
The veal flank steak is cut cleanly from the flank, free of tendons and membrane. The Mein Sonnenkalb brand stands for species-appropriate rearing and professional meat production.
The meat offers consistently high quality for conscious consumers and is highly versatile in modern cuisine. Reared in: Germany. Slaughtered in: Germany.
Use
Ideal for hot consumption. The steak can be grilled, baked, or cooked.
About Manufacturer
Mein Sonnenkalb values transparency and the responsible handling of agricultural products to provide the animals with good living conditions.
Storage
Store at 0-3°C.
Warning
Heat thoroughly before consumption.
Manufacturer
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch