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BIO
Alnatura BIO Pumpernickel

Alnatura BIO Pumpernickel

250 g€5.96 /kg
149
1.34 € with

Alnatura Organic Pumpernickel is a spicy-malty wholemeal rye bread, a Westphalian specialty from Germany. Made from organic ingredients following the original recipe, without preservatives, it comes pre-sliced. This 250g pack stays fresh for a remarkable 105 days and tastes great with both sweet and savory toppings, perfect for a versatile meal.

Country of origin

Deutschland

Description

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Pumpernickel

Pumpernickel, a spicy-malty wholemeal rye bread, is a Westphalian specialty. For Alnatura, it is made from organic ingredients, according to the original recipe and without preservatives (according to the law for organic food). Pumpernickel tastes good with sweet and savoury toppings and can also be used as a base for unusual dessert creations. Alnatura Westphalian Pumpernickel is pre-sliced - please store in a cool and dry place after opening.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for extraordinary moments of indulgence.

A large proportion of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or articles for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.

 

Manufacturer:

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic control body number:

DE-ÖKO-001

Durability

Average durability from the time of delivery: 112 days.

Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
840 kJ199 kCal
Fats
1.3 gincluding saturated fatty acids0.4 g
Carbohydrates
37.7 gincluding sugars6.9 g
Protein
4.2 g
Salt
1.13 g
Fibre
10 g

Composition & Allergens

Composition

  • ROGGENVOLLKORNSCHROT60 %
  • Wasser
  • Rübensirup
  • MALZEXTRAKT
  • GERSTE
  • Meersalz
  • Hefe

Allergens

  • Glutenhaltiges Getreide