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PPURA Organic Spaghettini offers a fine, BIO-certified variation of classic spaghetti, crafted from organic Italian durum wheat. This 500g pasta is traditionally made using bronze dies and slow drying, resulting in a rough surface that perfectly absorbs sauces for an intense taste. Enjoy pure Italian quality, free from artificial ingredients, colors, or preservatives.
Country of origin
Description
The PPURA Organic Spaghettini is a fine variation of the classic spaghetti, made from organic Italian durum wheat. This pasta is pressed through bronze dies using traditional methods and then slowly dried. The result is a pasta with a rough surface that absorbs sauces excellently, leading to a more intense taste experience. PPURA attaches great importance to not using any artificial ingredients, colors, or preservatives. Instead, the company focuses on the essentials: quality, tradition, and the pure taste experience of pasta, as it is made in Italy.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Store in the refrigerator after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
ITALIENISCHER HARTWEIZENGRIESS* (*aus biologischem Anbau)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf