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Wiltmann fillet sausage poultry

Wiltmann fillet sausage poultry

80 g€29.88 /kg

9 DAYS AVERAGE FRESHNESS

239€

1,619 customers have this product in their favourites

29% of customers buy regularly

Looking for a delicious cold cut? This premium Wiltmann poultry fillet sausage from Germany offers a rich, mature aroma and an intense, garlic-spiced flavor. Made using traditional craftsmanship and ingredients from controlled organic farming, it is perfect for conscious enjoyment. This 80 g portion stays fresh for at least 5 days, making it a great addition to your daily sandwiches.

Country of origin

Deutschland

Description

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Its mature aroma and the intense, garlicky taste convince all along the line and make our organic salami a must for conscious enjoyment. Naturally from controlled organic farming.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 9 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
864 kJ208 kCal
Fats
16 gincluding saturated fatty acids3.5 g
Carbohydrates
1 gincluding sugars1 g
Protein
14.5 g
Salt
2.5 g

Composition & Allergens

Composition

Zutaten: 53% Putenfleisch (davon 40% Putenfilet), Hähnchenfett mit Haut, Trinkwasser,
Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Würze, Traubenzucker, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Stabilisator: Diphosphate; Säureregulator: Gepufferter Essig; Konservierungsstoff: Natriumnitrit.