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Harry Whole Grain Urtyp

Harry Whole Grain Urtyp

500 g€3.98 /kg

10 DAYS AVERAGE FRESHNESS

199€

2,462 customers have this product in their favourites

33% of customers buy regularly

Looking for a hearty bread for your daily meals? The savory and aromatic Harry Vollkorn Urtyp is a German rye whole grain bread baked with natural sourdough. It features the germ and outer layers of the whole grain for a rich, deep flavor. This quality bread from Germany comes in a 500 g portion and stays fresh for 9 days.

Country of origin

Deutschland

Description

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A hearty and aromatic rye wholemeal bread with germ and outer layers of the whole grain and baked with natural sourdough.

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
819 kJ194 kCal
Fats
1.1 gincluding saturated fatty acids0.2 g
Carbohydrates
36 gincluding sugars3.7 g
Protein
5.4 g
Salt
1 g
Fibre
9.3 g

Composition & Allergens

Composition

Roggenvollkornbrot

Zutaten: ROGGENvollkorn (Schrot und Mehl), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl, WEIZENmehl), Wasser, WEIZENmehl, ROGGENmehl, Salz, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Allergens

  • Glutenhaltiges Getreide
  • May contain traces of:
  • Sesamsamen