4 DAYS AVERAGE FRESHNESS
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Enjoy the taste of traditional baking with this German Harry Bäckerfrisch wheat mixed bread. This free-baked, juicy bread features a wonderfully tender crust and a very fine, fluffy crumb. Made with natural sourdough, it offers a pleasantly mild flavor and is easy on the stomach. This 500 g bread stays fresh for at least 3 days, making it perfect for your daily sandwiches.
Country of origin
Description
Free-standing, juicy mixed wheat bread with a delicate crust and very fine, fluffy crumb. Pleasantly mild taste and easily digestible due to the use of natural sourdough.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mischbrot
Zutaten: WEIZENmehl, Wasser, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, Speisesalz, Hefe, Rapsöl, WEIZENeiweiß, Verdickungsmittel Guarkernmehl, Emulgator: Mono- und Diglyceride von Speisefettsäuren¹. ¹ pflanzlicher Ursprung. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen