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Pork Chops with Apples and Cranberries
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Knuspr-Küche
Saftige Schweinekoteletts treffen auf die fruchtige Süße von Äpfeln und Preiselbeeren. Verfeinert mit Apfel-Cider und einem Hauch von Sternanis, ist dieses Gericht eine perfekte Kombination aus herzhaften und fruchtigen Aromen – ideal für ein schnelles, aber besonderes Abendessen.
Preparation method
Preheat the oven to 180 °C.
Peel the apple, remove the core, and slice the flesh. Place in a bowl and mix with sugar, cinnamon, and lemon juice.
Season the meat thoroughly on all sides with salt and pepper and lightly dust with flour. Heat the oil in an ovenproof pan over high heat and sear the meat on all sides until golden brown. Remove from the pan and set aside.
Chef's tip
Use an ovenproof pan. A full-bodied white wine pairs excellently with this dish.
Ingredients
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80 min
Under an hour
