Sweet and Sour Pork Chops with Honey-Balsamic Glaze

Mix all ingredients for the sauce (balsamic, honey, finely chopped garlic, rosemary, oregano, and chili) in a small saucepan and bring to a boil. Simmer over low heat for about 1 minute until the sauce thickens slightly.

Preheat the oven to 180 °C. Season the pork chops thoroughly with salt and pepper on both sides.

Heat the vegetable oil in a pan over high heat. Sear the chops until golden brown on all sides. Then place the meat on a baking sheet and put it in the preheated oven for 4 minutes.