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Tomato Soup with Basil
(0)
35 min
Under an hour
Knuspr-Küche
Diese rustikale italienische Tomatensuppe besticht durch das volle Aroma sonnengereifter Fleischtomaten und frischem Basilikum. Ein veganer Genuss, der durch knusprige Baguette-Scheiben und würzigen veganen Parmesan perfekt abgerundet wird. Einfach, ehrlich und unglaublich lecker!
Preparation method
Score the tomatoes crosswise, place them in a bowl, and pour boiling water over them. Let them steep for about 5 minutes, then carefully peel off the skin.
Quarter the peeled tomatoes, remove the seeds, and blend the flesh into a coarse purée in a food processor.
Peel and finely chop the shallots and garlic.
Chef's tip
For an even more intense aroma, you can briefly toast the baguette slices in the oven before serving.
Ingredients
Nutritional values
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