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Vegan Swabian Flädlesuppe
(0)
25 min
Knuspr-Küche
Knuspr-Küche
Preparation method
1
For the Flädle: Mix flour, chickpea flour, salt, pepper, a pinch of nutmeg, and plant-based milk until a smooth batter forms. Then let the batter rest for about 10 minutes.
2
Heat some vegetable oil in a coated pan. Fry the batter in the pan to make thin pancakes. Let the finished pancakes drain on kitchen paper. Then cut each pancake into narrow strips.
3
Heat the vegetable broth in a pot while you wash the chives and cut them into fine rings.
Ingredients
Price per portion:€ 3.76
Ingredients
You probably have at home
Nutritional values
Energy value
439.32 kJ105 kCal
30 min
Under an hour
