Vegan Swabian Flädlesuppe

For the Flädle: Mix flour, chickpea flour, salt, pepper, a pinch of nutmeg, and plant-based milk until a smooth batter forms. Then let the batter rest for about 10 minutes.

Heat some vegetable oil in a coated pan. Fry the batter in the pan to make thin pancakes. Let the finished pancakes drain on kitchen paper. Then cut each pancake into narrow strips.

Heat the vegetable broth in a pot while you wash the chives and cut them into fine rings.