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Vegan Swabian Flädlesuppe

25 min

Knuspr-Küche

Knuspr-Küche


Ingredients

Price per portion:€ 3.85
Ingredients

Preparation method

1

For the Flädle: Mix flour, chickpea flour, salt, pepper, a pinch of nutmeg, and plant-based milk until a smooth batter forms. Then let the batter rest for about 10 minutes.

2

Heat some vegetable oil in a coated pan. Fry the batter in the pan to make thin pancakes. Let the finished pancakes drain on kitchen paper. Then cut each pancake into narrow strips.

3

Heat the vegetable broth in a pot while you wash the chives and cut them into fine rings.

Nutritional values

Energy value
439.32 kJ105 kCal

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