German Sea Organic Salmon Fillet with Skin

Organic Salmon Fillet

The organic salmon fillet comes from organic aquaculture farms in Norway. They are subject to strict requirements for species-appropriate Haltung and feeding and thus meet the standards for organic farming in the EU. The organic salmon also benefit from the cold, clear water of the Norwegian fjords, where they grow and thrive in their natural habitat without social constraints. This is reflected in an aromatic salmon flavor and particularly tender meat, which can be filleted fresh and prepared in a variety of ways.

Fresh. Organic quality. Vacuum-packed. With skin. Practically boneless.

Latin name: Salmo salar
Origin: From an aquaculture in Norway (FAO 05)
This information refers to the main source of supply. In individual cases, deviations may occur

Storage conditions: Store in the refrigerator at +0 °C to +2 °C

Information about: Meat & Fish in best quality fresh to you!

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Manufacturer:

Deutsche See GmbH, Maifischstraße 3-9, 27572 Bremerhaven