4 DAYS AVERAGE FRESHNESS
3,802 customers have this product in their favourites
25% of customers buy regularly
Fancy a quick, homemade pizza night with the family? This fresh German pizza dough from Henglein makes it incredibly easy. Weighing 0.55 kg, it is the perfect size for a whole baking sheet. It comes pre-rolled on baking paper, so you just unroll it, add your favorite toppings, and bake at 220 °C for 15–20 minutes. It stays fresh for 4 days!
Henglein Fresh Yeast Dough for Franzbrötchen
Country of origin
Description
Henglein fresh family pizza dough
Manufacturer: Hans Henglein & Sohn GmbH; Storage and usage instructions: Consume quickly after opening. Store refrigerated at +4°C to +8°C. Best before: see imprint on the narrow side dd.mm.yyyy Information: Contains raw ingredients. Bake before eating. Preparation instructions: Unroll the pizza dough with the baking paper on a baking sheet. Spread tomato sauce on the dough and top as desired. Preheat the oven to 220°C top/bottom heat and bake the pizza for 15-20 minutes. With circulating air, the baking time is reduced by approx. 5 minutes.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Trinkwasser, Rapsöl, WEIZENSTÄRKE, 1,5% Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, WEIZENEIWEIß, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono- und Diglyceride von Speisefettsäuren.