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Fancy a gluten-free pizza night? This organic pizza base from German brand Schnitzer Glutenfreiheit is your perfect starting point. Just top this 140 g organic base with your favorite fresh ingredients and bake it to crispy perfection. It even works wonderfully as a tarte flambée! Plus, it stays fresh for 99 days, so you can always keep one handy.
Country of origin
Description
Schnitzer Organic Pizza Base gluten-free 140g
Top with fresh ingredients, bake until crispy in the oven – enjoy a heavenly Italian taste. Also works as a tarte flambée.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreier Bio Mais-Pizzaboden
Zutaten: Wasser, 30 % Maisstärke*, 13 % Maismehl*, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*,Flohsamenschalen*, Erbsenprotein*, Leinsamenmehl*, Dextrose*, Meersalz, Weinstein-Backpulver* (Maisstärke*,
Säuerungsmittel: Kaliumtartrate, Backtriebmittel: Natriumhydrogencarbonate), Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze*, Zitronenextrakt*.
* aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Allergens
- May contain traces of:
- Eier
- Sojabohnen
- Sesamsamen
- Lupine