9 DAYS AVERAGE FRESHNESS
3,077 customers have this product in their favourites
21% of customers buy regularly
Craving a hearty classic? These delicious Dacello Wiener sausages from the EU offer a traditional, mildly spicy flavor with a fine bacon insert. Whether gently warmed in hot water or pan-fried to perfection, these juicy sausages are always a hit. You get 200 g (four 50 g pieces) that stay fresh for at least 4 days. A fantastic Best Buy choice for a quick, tasty meal!
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15 min
Quick
Country of origin
Description
Dacello Sausages – Hearty, tender and simply delicious
Enjoy the hearty taste of traditional sausages
The Dacello Sausages bring the classic enjoyment of hearty sausages directly to your home. Made according to a proven recipe, they combine the best meat with a fine bacon inlay for a mild-spicy taste that always fits. Whether as a quick meal, grilled or pan-fried – with these sausages, you bring a piece of honest sausage tradition to your plate.
Why Dacello Sausages?
- Traditional Taste: Juicy, mild-spicy and with a fine bacon inlay – a true classic.
- Versatile: Ideal for heating in water or frying in a pan.
- Reliable Quality: Carefully produced and packed under protective atmosphere for maximum freshness.
Bring a piece of hearty craftsmanship into your kitchen with Dacello Sausages and enjoy hearty taste – whenever you like!
Preparation
Either heat in water over low heat or slowly fry in a pan.
Packaging Type
Packed under protective atmosphere
Storage Conditions
Store chilled below +7 °C, consume within 48 hours after opening.
Don't wait any longer: Bring the hearty taste of Dacello Sausages directly to your home and enjoy true sausage tradition!
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 90 %, Schweineschmalz, Trinkwasser, Nitritsalzmischung (Speisesalz, Konservierungsstoff: Natriumnitrit), Zucker, Stabilisator:Diphosphate, Gewürze, Antioxidationsmittel: Ascorbinsäure, Naturdarm vom Hammel.