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Banh-mi Hot Dog

4 servings
New

Buy all ingredients right below the recipe

Ingredients

  • 4 pcs. of Hot Dog Buns
  • 4 pcs. of Wiener Sausages
  • 100 g of Carrots
  • 100 g of Cucumber
  • 50 g of Radishes
  • 1 pc. of Jalapeño
  • 2 pcs. of Spring Onions
  • 1 bunch of Fresh Coriander
  • 2 tbsp of Fried Onions
  • 80 g of fine Liver Sausage
  • 4 tbsp of Mayonnaise
  • 1 tbsp of Sriracha Sauce
  • 2 tbsp of Spirit Vinegar
  • 1 tsp of brown Cane Sugar
  • 1 pinch of Table Salt
  • 1 tsp of Fish Sauce

Preparation & Pickling

  • 1
    Wash carrots, cucumber, and radishes. Peel carrots, clean cucumber and radishes. Cut or julienne everything into fine strips.
  • 2
    In a bowl, mix vinegar, sugar, salt, and fish sauce until the sugar has dissolved. Toss the vegetables in it and let marinate for at least 15 minutes.

Sauces & Toppings

  • 1
    Stir mayonnaise with Sriracha sauce until smooth. Slice jalapeño into fine rings. Clean spring onions and cut into fine rings. Wash coriander, shake dry, and pluck the leaves.

Grilling & Serving

  • 1
    Fry the Wiener sausages until golden brown all around in a pan or on the grill. Briefly slice open the hot dog buns and lightly toast them on the inside.
  • 2
    Generously spread liver sausage on the inside of the buns. Place one sausage in each.
  • 3
    Drain the pickled vegetables well and place them on the sausages. Top with Sriracha mayo and garnish with jalapeños, spring onions, coriander, and fried onions. Serve immediately.
Tip
For a vegetarian option, you can use vegetarian sausages and a plant-based pâté.
If you prefer it less spicy, remove the seeds from the jalapeño or omit it entirely.
Knuspr-Küche

Ingredients