Baked Burger Tortillas

Name: Baked Burger Tortillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs Tortilla wraps; 4 pcs Burger patties (also vegan); 100 g Cheddar slices; 1 pc Shallot; 1 handful Baby spinach; 2 tbsp Pickled gherkins; 2 tbsp Tomato ketchup

25 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 3.65

Ingredients

Select all ingredients

Tortillas 4 Stk Tortilla-Wraps

Mince alternative 4 Stk Burger-Patties (auch vegan)

Cheddar cheese 100 g Cheddar-Scheiben

Shallots 1 Stk Schalotte

Baby spinach 1 Handvoll Babyspinat

Pickled gherkins in a jar 2 EL Gewürzgurken

Organic tomato ketchup 2 EL Tomatenketchup

Preparation method

Fry the burger patties (or the vegan alternative) in a pan according to package instructions until cooked through and nicely browned on both sides. Set aside.

Lay the tortilla wraps flat on a cutting board. Using a knife, make a cut from the center of the tortilla straight down to the edge.

Imagine the tortilla divided into four quarters. Each quarter will now be topped differently: Place the cooked burger patty in the first quarter (to the left of the cut). Place a slice of cheddar in the second quarter. In the third quarter, spread the finely diced shallot, sliced pickled gherkins, and a few baby spinach leaves. Generously spread ketchup on the last quarter.